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Tre Scalini Restaurant logo top - HomepageTre Scalini Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Parties
  • Catering
  • Jobs

Our Menu

  • Dinner Menu
  • Dessert Selections
  • Anniversary Menu

Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

Antipasti

Palle Di Risotti

$15.00
Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

Melanzane Rollatini

$15.00
Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

Broccoli Rabe

$17.00
Andy Boy broccoli rabe served with sauteed garlic, Longhini sausage, and olive oil

Polpette Di Carne Con Ricotta

$14.00
Meatballs pomodoro sauce, dollop of ricotta cheese

Vongole Casino

$16.00
Littleneck clams, diced peppers, onions, bacon, lemon, garlic butter

Torta Di Granchio

$17.00
Crab cakes, limoncello cream sauce, wilted baby greens

Pane Cotto

$14.00
Escarole, beans, peasant bread broiled with grated Parmigiano cheese

Calamaretti Fritti

$16.00
Traditional style with a side of marinara or New York style tossed with hot cherry peppers and marinara sauce | Add +$3.00

Zuppe

Pasta E Fagioli

$10.00
Pasta and beans

Scarole E Fagioli

$10.00
Escarole and beans

Tortellini en Brodo

$10.00
Cheese tortellini in chicken broth

Insalata

Insalata Di Cesare

$11.00
Romaine lettuce, garlic croutons, Parmigiano cheese, classic Caesar dressing

Insalata Di Mediterraneo

$11.00
Romaine, arugula, grape tomatoes, cucumber, red onions, chick peas, and feta cheese EVOO lemon oregano

Insalata Di Arugula

$11.00
Arugula, candied pecans, pear segments, brie cheese, key lime vinaigrette

Farinacei

All pasta is made fresh in-house

Pappardelle Al Telefono

$36.00
Large egg noodles, picked lobster meat, pink vodka sauce

Gnocchi Saporiti

$26.00
Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

Linguini Con Vongole

$31.00
Littleneck clams served over linguini, red or white sauce

Cavatelli Bolognese

$26.00
Cavatelli pasta tossed in a hearty meat sauce

Penne Al Finlandia Con Schizzi Di Pomodoro

$26.00
Penne pasta tossed in a pink vodka sauce

Campanelle Alla Camuti

$26.00
'Bell Flower' pasta, escarole, onions, cannelini beans, ground sausage, garlic, and a touch of pomodoro

Paccheri Portofini

$26.00
Colossal rigatoni, onions, pancetta, San Marzano tomatoes

Piati Forti Pollo

Eggplant Parmigiana

$24.00
Lightly egg-battered and layered with mozzarella topped with pomodoro and a side of penne

Pollo Scarpa

$29.00
Skillet crisped boneless chicken thighs, Italian sausage, broccoli rabe, hot cherry peppers, fried potatoes, garlic pan jus

Pollo Carbonara

$29.00
Pan seared chicken breast on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce

Pollo Arrtolato

$29.00
Panko encrusted rolled chicken breast stuffed with imported ham and Swiss Guyere finished in a mushroom marsala demi-glaze

Vitello Alla Giuseppe

$33.00
Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala wine sauce

Vitello Saltimboca

$33.00
Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demi-glaze

Vitello Milanese

$33.00
Veal cutlets, lemon dressed arugula, grape tomatoes, shaved red onion, and fresh mozzarella

Carne

Osso Bucco

MP
Slow-roasted veal shank, natural braising demiglaze, parmesan risotto

Bistecca Rustica

MP
Your choice: Grilled N.Y. Strip or Filet, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French Fries

Maiale Con Valdpstana

$32.00
Panko encrusted pork chops stuffed with prosciutto and mozzarella, finished with a mushroom demi-glace

Pesce

Salmone Alla Brace

$35.00
Grilled Faroe Island Salmon, lemon, white wine, fresh herbs

John Dori Arreganata

$33.00
Whitefish, lemon, white wine, Italian-style bread crumbs, baby shrimp-infused risotto

Pan Seared Scallops

$39.00
Pan-seared scallops, surrounded by lobster bisque and basil risotto

Gamberoni Scampi

$32.00
Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

Zuppa Di Pesce

MP
Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini

Dessert Selections

Tiramisu

$11.50
Lady fingers soaked in espresso, Amaro Averna & Kahlua layered with mascarpone cheese, whipped cream, dark chocolate shavings

White Chocolate Crème Brûlée

$11.50
Rich and creamy white chocolate custard, crispy caramel coating

Apple Cinnamon Tart

$11.50
Apples, cinnamon, caramel, white chocolate crème brulee, oven warmed, French vanilla ice cream

New York Cheesecake

$11.50
Creamy New York style cheesecake, Oreo cookie crust

Chocolate Lava Cake

$11.50
Chocolate torte, gooey chocolate center, oven warmed, French vanilla ice cream

Tartufo

$11.50
Vanilla and chocolate gelato, cherry and slivered almond center, hard dark chocolate shell

Fruit Sorbets

$11.50
Perfect finish to the evening light and fresh fruit sorbets please ask your server for tonight’s selections

Bread Pudding

$11.50
Assorted sweet breads layered with raisins, chunks of white and dark chocolate, cashews, bourbon caramel, oven-warmed French vanilla ice cream

Cote Marron Sundae

$14.50
2 scoops of French vanilla ice cream topped with candied chestnuts and vanilla candying syrup

Sky High Chocolate Mousse Cheesecake

$15.50
1 pound and 13 layers of chocolate cake, mousse, fudge, and cheesecake

No substitutions please

First Course

Please choose one

Pasta Fagioli

Homemade ditalini pasta and cannellini beans with a touch of tomato

Italian Wedding Soup

Chicken broth married with onions, carrots, celery, and baby spinach, mixed with baby meatballs and Acce di Pepe pasta

House Garden Salad

Mixed greens, cucumber, carrots, tomatoes, red onion, tossed with balsamic vinaigrette

Antipasto Salad

Romaine, cubed salami, provolone, tomatoes, red onion, and cucumber tossed with a sweet red wine vinaigrette

Piatti Forti

Please choose one

Cavatelli alla Giovanna

Chunks of chicken breast sautéed with garlic, olive oil, and broccoli tossed with homemade ricotta cavatelli

Rigatoni Alla Vodka

Rigatoni pasta tossed with a light pink vodka sauce

Pollo Madiera

Boneless chicken breast pan-seared, topped with asparagus and mozzarella, finished with a Madeira demi-glaze

Pappardelle al Funghi

Homemade wide egg noodles tossed with mushrooms in a truffle mascarpone cream sauce

Pollo Milanese

Boneless chicken breast pounded and lightly breaded, topped with grape tomatoes, fresh mozzarella, and slivered red onion on a bed of lightly lemon-dressed arugula

Pollo Franco

Chicken medallions, egg battered and finished with capers, artichoke hearts, lemon, butter, white wine

Swordfish Puttanesca

Grilled swordfish finished with capers, black Italian olives in a light pomodoro, served over spaghetti

Costata di Maiale Alberto

Grilled double-cut center-cut pork chop topped with onions, cherry peppers, sausage, and fried potatoes, natural pan jus

Shrimp Diovolo

Spaghetti tossed with shrimp in a spicy Pomodoro sauce

John Dori Florentine

White flaky lightly egg-battered fish finished with a lemon white wine reduction over a bed of spinach

Eggplant Parmigiana Tower

Eggplant panko encrusted, topped with fresh mozzarella and pomodoro sauce, basil oil side of penne

Pork Osso Bucco

Slow-braised pork shank served with creamy parmesan white truffle risotto

Entrée Salad

Create your own Entrée salad by choosing either Caesar, Arugula, or Mediterraneo with your choice of grilled chicken breast, shrimp, or meatballs

Bistecca Au Poivre

$18.00
N.Y. Strip peppercorn encrusted and served with a brandy demi-glaze with a hint of cream

Dolce

Please choose one

Chocolate Mousse

Rich chocolate mousse topped with toasted hazelnuts and whipped cream

Cannoli

Flakey pastry tubes filled with sweet ricotta and dark chocolate chips

Bailey’s New York Cheesecake

New York Style cheesecake infused with Bailey’s atop an Oreo crust

Toasted Almond

Lady fingers soaked in an amaretto simple syrup, layered with mascarpone cheese, whipped cream, and topped with toasted almond cookie crunch
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