Our Menu
Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Antipasti
Palle Di Risotti
$15.00
Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle
Melanzane Rollatini
$15.00
Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese
Broccoli Rabe
$17.00
Andy Boy broccoli rabe served with sauteed garlic, Longhini sausage, and olive oil

Polpette Di Carne Con Ricotta
$14.00
Meatballs pomodoro sauce, dollop of ricotta cheese
Vongole Casino
$16.00
Littleneck clams, diced peppers, onions, bacon, lemon, garlic butter

Torta Di Granchio
$17.00
Crab cakes, limoncello cream sauce, wilted baby greens
Pane Cotto
$14.00
Escarole, beans, peasant bread broiled with grated Parmigiano cheese
Calamaretti Fritti
$16.00
Traditional style with a side of marinara or New York style tossed with hot cherry peppers and marinara sauce | Add +$3.00
Zuppe
Pasta E Fagioli
$10.00
Pasta and beans
Scarole E Fagioli
$10.00
Escarole and beans
Tortellini en Brodo
$10.00
Cheese tortellini in chicken broth
Insalata
Insalata Di Cesare
$11.00
Romaine lettuce, garlic croutons, Parmigiano cheese, classic Caesar dressing
Insalata Di Mediterraneo
$11.00
Romaine, arugula, grape tomatoes, cucumber, red onions, chick peas, and feta cheese EVOO lemon oregano

Insalata Di Arugula
$11.00
Arugula, candied pecans, pear segments, brie cheese, key lime vinaigrette
Farinacei
All pasta is made fresh in-house

Pappardelle Al Telefono
$36.00
Large egg noodles, picked lobster meat, pink vodka sauce
Gnocchi Saporiti
$26.00
Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella
Linguini Con Vongole
$31.00
Littleneck clams served over linguini, red or white sauce
Cavatelli Bolognese
$26.00
Cavatelli pasta tossed in a hearty meat sauce
Penne Al Finlandia Con Schizzi Di Pomodoro
$26.00
Penne pasta tossed in a pink vodka sauce
Campanelle Alla Camuti
$26.00
'Bell Flower' pasta, escarole, onions, cannelini beans, ground sausage, garlic, and a touch of pomodoro
Paccheri Portofini
$26.00
Colossal rigatoni, onions, pancetta, San Marzano tomatoes
Piati Forti Pollo
Eggplant Parmigiana
$24.00
Lightly egg-battered and layered with mozzarella topped with pomodoro and a side of penne

Pollo Scarpa
$29.00
Skillet crisped boneless chicken thighs, Italian sausage, broccoli rabe, hot cherry peppers, fried potatoes, garlic pan jus
Pollo Carbonara
$29.00
Pan seared chicken breast on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce
Pollo Arrtolato
$29.00
Panko encrusted rolled chicken breast stuffed with imported ham and Swiss Guyere finished in a mushroom marsala demi-glaze
Vitello Alla Giuseppe
$33.00
Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala wine sauce
Vitello Saltimboca
$33.00
Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demi-glaze
Vitello Milanese
$33.00
Veal cutlets, lemon dressed arugula, grape tomatoes, shaved red onion, and fresh mozzarella
Carne
Osso Bucco
MP
Slow-roasted veal shank, natural braising demiglaze, parmesan risotto
Bistecca Rustica
MP
Your choice: Grilled N.Y. Strip or Filet, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French Fries
Maiale Con Valdpstana
$32.00
Panko encrusted pork chops stuffed with prosciutto and mozzarella, finished with a mushroom demi-glace
Pesce
Salmone Alla Brace
$35.00
Grilled Faroe Island Salmon, lemon, white wine, fresh herbs
John Dori Arreganata
$33.00
Whitefish, lemon, white wine, Italian-style bread crumbs, baby shrimp-infused risotto

Pan Seared Scallops
$39.00
Pan-seared scallops, surrounded by lobster bisque and basil risotto
Gamberoni Scampi
$32.00
Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine
Zuppa Di Pesce
MP
Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini
Dessert Selections

Tiramisu
$11.50
Lady fingers soaked in espresso, Amaro Averna & Kahlua layered with mascarpone cheese, whipped cream, dark chocolate shavings
White Chocolate Crème Brûlée
$11.50
Rich and creamy white chocolate custard, crispy caramel coating
Apple Cinnamon Tart
$11.50
Apples, cinnamon, caramel, white chocolate crème brulee, oven warmed, French vanilla ice cream
New York Cheesecake
$11.50
Creamy New York style cheesecake, Oreo cookie crust

Chocolate Lava Cake
$11.50
Chocolate torte, gooey chocolate center, oven warmed, French vanilla ice cream
Tartufo
$11.50
Vanilla and chocolate gelato, cherry and slivered almond center, hard dark chocolate shell
Fruit Sorbets
$11.50
Perfect finish to the evening light and fresh fruit sorbets please ask your server for tonight’s selections
Bread Pudding
$11.50
Assorted sweet breads layered with raisins, chunks of white and dark chocolate, cashews, bourbon caramel, oven-warmed French vanilla ice cream
Cote Marron Sundae
$14.50
2 scoops of French vanilla ice cream topped with candied chestnuts and vanilla candying syrup
Sky High Chocolate Mousse Cheesecake
$15.50
1 pound and 13 layers of chocolate cake, mousse, fudge, and cheesecake
No substitutions please
First Course
Please choose one
Pasta Fagioli
Homemade ditalini pasta and cannellini beans with a touch of tomato
Italian Wedding Soup
Chicken broth married with onions, carrots, celery, and baby spinach, mixed with baby meatballs and Acce di Pepe pasta
House Garden Salad
Mixed greens, cucumber, carrots, tomatoes, red onion, tossed with balsamic vinaigrette
Antipasto Salad
Romaine, cubed salami, provolone, tomatoes, red onion, and cucumber tossed with a sweet red wine vinaigrette
Piatti Forti
Please choose one

Cavatelli alla Giovanna
Chunks of chicken breast sautéed with garlic, olive oil, and broccoli tossed with homemade ricotta cavatelli
Rigatoni Alla Vodka
Rigatoni pasta tossed with a light pink vodka sauce
Pollo Madiera
Boneless chicken breast pan-seared, topped with asparagus and mozzarella, finished with a Madeira demi-glaze
Pappardelle al Funghi
Homemade wide egg noodles tossed with mushrooms in a truffle mascarpone cream sauce
Pollo Milanese
Boneless chicken breast pounded and lightly breaded, topped with grape tomatoes, fresh mozzarella, and slivered red onion on a bed of lightly lemon-dressed arugula
Pollo Franco
Chicken medallions, egg battered and finished with capers, artichoke hearts, lemon, butter, white wine
Swordfish Puttanesca
Grilled swordfish finished with capers, black Italian olives in a light pomodoro, served over spaghetti

Costata di Maiale Alberto
Grilled double-cut center-cut pork chop topped with onions, cherry peppers, sausage, and fried potatoes, natural pan jus
Shrimp Diovolo
Spaghetti tossed with shrimp in a spicy Pomodoro sauce
John Dori Florentine
White flaky lightly egg-battered fish finished with a lemon white wine reduction over a bed of spinach
Eggplant Parmigiana Tower
Eggplant panko encrusted, topped with fresh mozzarella and pomodoro sauce, basil oil side of penne

Pork Osso Bucco
Slow-braised pork shank served with creamy parmesan white truffle risotto
Entrée Salad
Create your own Entrée salad by choosing either Caesar, Arugula, or Mediterraneo with your choice of grilled chicken breast, shrimp, or meatballs
Bistecca Au Poivre
$18.00
N.Y. Strip peppercorn encrusted and served with a brandy demi-glaze with a hint of cream
Dolce
Please choose one
Chocolate Mousse
Rich chocolate mousse topped with toasted hazelnuts and whipped cream
Cannoli
Flakey pastry tubes filled with sweet ricotta and dark chocolate chips
Bailey’s New York Cheesecake
New York Style cheesecake infused with Bailey’s atop an Oreo crust
Toasted Almond
Lady fingers soaked in an amaretto simple syrup, layered with mascarpone cheese, whipped cream, and topped with toasted almond cookie crunch