Our Menu
Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Antipasti
Palle Di Risotti
$15.00
Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle
Melanzane Rollatini
$15.00
Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese
Broccoli Rabe
$17.00
Andy Boy broccoli rabe served with sauteed garlic, Longhini sausage, and olive oil
Polpette Di Carne Con Ricotta
$14.00
Meatballs pomodoro sauce, dollop of ricotta cheese
Vongole Casino
$16.00
Littleneck clams, diced peppers, onions, bacon, lemon, garlic butter
Torta Di Granchio
$17.00
Crab cakes, limoncello cream sauce, wilted baby greens
Pane Cotto
$14.00
Escarole, beans, peasant bread broiled with grated Parmigiano cheese
Calamaretti Fritti
$16.00
Traditional style with a side of marinara or New York style tossed with hot cherry peppers and marinara sauce | Add +$3.00
Zuppe
Pasta E Fagioli
$10.00
Pasta and beans
Scarole E Fagioli
$10.00
Escarole and beans
Tortellini en Brodo
$10.00
Cheese tortellini in chicken broth
Insalata
Insalata Di Cesare
$11.00
Romaine lettuce, garlic croutons, Parmigiano cheese, classic Caesar dressing
Insalata Di Mediterraneo
$11.00
Romaine, arugula, grape tomatoes, cucumber, red onions, chick peas, and feta cheese EVOO lemon oregano
Insalata Di Arugula
$11.00
Arugula, candied pecans, pear segments, brie cheese, key lime vinaigrette
Farinacei
All pasta is made fresh in-house
Pappardelle Al Telefono
$36.00
Large egg noodles, picked lobster meat, pink vodka sauce
Gnocchi Saporiti
$26.00
Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella
Linguini Con Vongole
$31.00
Littleneck clams served over linguini, red or white sauce
Cavatelli Bolognese
$26.00
Cavatelli pasta tossed in a hearty meat sauce
Penne Al Finlandia Con Schizzi Di Pomodoro
$26.00
Penne pasta tossed in a pink vodka sauce
Campanelle Alla Camuti
$26.00
'Bell Flower' pasta, escarole, onions, cannelini beans, ground sausage, garlic, and a touch of pomodoro
Paccheri Portofini
$26.00
Colossal rigatoni, onions, pancetta, San Marzano tomatoes
Piati Forti Pollo
Eggplant Parmigiana
$24.00
Lightly egg-battered and layered with mozzarella topped with pomodoro and a side of penne
Pollo Scarpa
$29.00
Skillet crisped boneless chicken thighs, Italian sausage, broccoli rabe, hot cherry peppers, fried potatoes, garlic pan jus
Pollo Carbonara
$29.00
Pan seared chicken breast on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce
Pollo Arrtolato
$29.00
Panko encrusted rolled chicken breast stuffed with imported ham and Swiss Guyere finished in a mushroom marsala demi-glaze
Vitello Alla Giuseppe
$33.00
Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala wine sauce
Vitello Saltimboca
$33.00
Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demi-glaze
Vitello Milanese
$33.00
Veal cutlets, lemon dressed arugula, grape tomatoes, shaved red onion, and fresh mozzarella
Carne
Osso Bucco
MP
Slow-roasted veal shank, natural braising demiglaze, parmesan risotto
Bistecca Rustica
MP
Your choice: Grilled N.Y. Strip or Filet, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French Fries
Maiale Con Valdpstana
$32.00
Panko encrusted pork chops stuffed with prosciutto and mozzarella, finished with a mushroom demi-glace
Pesce
Salmone Alla Brace
$35.00
Grilled Faroe Island Salmon, lemon, white wine, fresh herbs
John Dori Arreganata
$33.00
Whitefish, lemon, white wine, Italian-style bread crumbs, baby shrimp-infused risotto
Pan Seared Scallops
$39.00
Pan-seared scallops, surrounded by lobster bisque and basil risotto
Gamberoni Scampi
$32.00
Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine
Zuppa Di Pesce
MP
Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini
Dessert Selections
Tiramisu
$11.50
Lady fingers soaked in espresso, Amaro Averna & Kahlua layered with mascarpone cheese, whipped cream, dark chocolate shavings
White Chocolate Crème Brûlée
$11.50
Rich and creamy white chocolate custard, crispy caramel coating
Apple Cinnamon Tart
$11.50
Apples, cinnamon, caramel, white chocolate crème brulee, oven warmed, French vanilla ice cream
New York Cheesecake
$11.50
Creamy New York style cheesecake, Oreo cookie crust
Chocolate Lava Cake
$11.50
Chocolate torte, gooey chocolate center, oven warmed, French vanilla ice cream
Tartufo
$11.50
Vanilla and chocolate gelato, cherry and slivered almond center, hard dark chocolate shell
Fruit Sorbets
$11.50
Perfect finish to the evening light and fresh fruit sorbets please ask your server for tonight’s selections
Bread Pudding
$11.50
Assorted sweet breads layered with raisins, chunks of white and dark chocolate, cashews, bourbon caramel, oven-warmed French vanilla ice cream
Cote Marron Sundae
$14.50
2 scoops of French vanilla ice cream topped with candied chestnuts and vanilla candying syrup
Sky High Chocolate Mousse Cheesecake
$15.50
1 pound and 13 layers of chocolate cake, mousse, fudge, and cheesecake
3 Course Prix Fixe Diner $45.00
Antipasti
Pepper Ricardo
Half a breaded roasted red pepper stuffed with mozzarella and ground sausage baked and served with a side of pomodoro sauce.
Shrimp Corn Chowder
Shrimp, roasted corn, onions, celery, potatoes and red pepper with a touch of cream.
Eggplant Stack
Panko encrusted eggplant layered with fresh mozzarella and baked to perfection topped with pomodoro.
Stuffed Mushroom Caps
Stuffed with a sweet sausage stuffing and baked with lemon butter reduction.
Sambucca Shrimp
Jumbo shrimp sauteed with tomatoes and Sambucca and a hint of cream served on a toasted garlic crustini.
Modena Wedge
Iceberg wedge topped with blue cheese dressing, crumbled gorgonzola, crispy pancetta, grape tomatoes, and a drizzle of aged balsamic glaze.
Secondi Piatti
Shrimp & Clams Pomodoro
Jumbo shrimp and littlenecks finished with garlic and San Marzano tomatoes tossed with spaghetti.
Cavatelli Calabrese
Homemade ricotta cavatelli tossed with garlic, broccoli, sausage, chili flake, and EVOO.
Pollo Maderia
Pan seared chicken breast topped with asparagus and mozzarella finished with a Maderia reduction.
Miale Osso Bucco
8 hour braised pork shank served with a creamy gorgonzola gnocchi.
Pork Chop Delfino
Pan seared double cut pork chop stuffed with spinach, grape tomatoes, pistachios, and prosciutto finished with a peppercorn brandy reduction.
John Dori
Flakey white fish pan seared and finished in a citrus reduction.
New York Strip
Grilled New York Strip Steak topped with roasted garlic and fresh herb olive oil and served with parmesan Fries. Add $16
Dolce
Spring Berry Crisp
Mixed berries marinated with fresh orange zest and Grand Marnier topped with a pecan crumble served warm with vanilla ice cream.
Cheesecake
Bailey’s infused New York Cheesecake atop an Oreo crust served with fresh whipped cream.
Cannoli Sicilian
Sweet ricotta with dark chocolate chips in a delicate pastry tube.
Tre Scalini Ristorante specializes in corporate functions, pharmaceutical meetings, retirement parties, bridal showers, baby showers, anniversaries, birthdays and holiday parties.
The owners and staff will be happy to accommodate all special requests to ensure your banquets success.
Individual menus will be created for all parties
Luncheon Banquet Menu
11:30 AM to 2:30 PM
$36.95
Includes 2 appetizers (individually plated per person) • Choice of 1 of 4 Main Courses • Choice of 1 of 2 Desserts • Coffee and Tea Service
$38.95
Includes 3 appetizers (individually plated per person) • Choice of 1 of 4 Main Courses • Choice of 1 of 2 Desserts • Coffee and Tea Service
Dinner Banquet Menu
From 5:00 PM
$45.95
Includes 2 appetizers (individually plated per person) • Choice of 1 of 4 Main Courses • Choice of 1 of 2 Desserts • Coffee and Tea Service
$48.95
Includes 3 appetizers (individually plated per person) • Choice of 1 of 4 Main Courses • Choice of 1 of 2 Desserts • Coffee and Tea Service
Antipasti Selections
All appetizer selections will be individually plated per person
Bruschetta
(Rustic Italian bread, tomato, Bermuda onion, olive oil, basil, gorgonzola cheese
Insalata Caprese
Fresh mozzarella, tomato, soppresata, olive oil, basil
Palle Di Risotti
Parmesan encrusted risotto croquettes, pink vodka sauce, truffle oil drizzle
Pane Cotto
(Sauteed escarole, beans, peasant bread, parmigiano cheese
Melanzane Rollatini
(Eggplant rolled with ricotta cheese, pomodoro sauce, grated parmesan
Mozzarella en Carrozza
Egg battered Italian bread, prosciutto, mozzarella cheese, capers, pomodoro sauce
Funghi Portabello Alla Brace
Grilled portabello mushroom, brandy gorgonzola cheese sauce
Tortina Di Granchio
Crab cake, limoncello cream sauce
Gamberoni Alla Brace
Grilled shrimp, pecans, sherry cream sauce
Calamaretti Fritti
(Fried calamari, spicy pomodoro sauce
Piatti Forti
Please choose 1 item from each of the 4 main course categories
FARINACEI:
Capellini Santa Margherita
Angel hair pasta, asparagus, diced tomato, garlic, truffle oil
Gnocchi Saporiti
Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella
Penne Al Finlandia
Penne pasta, pink vodka sauce
Cavatelli Bolognese
Cavatelli pasta tossed in a hearty meat sauce
Orrecchiette Con Broccoli Di Rabe
Little ear pasta, broccoli rabe, garlic, olive oil
Rigatoni Quattro Formaggi
Rigatoni, parmesan, pecorino, provolone, mozzarella, light pink sauce
Rigatoni Con Salsiccia
Rigatoni pasta, Italian sausage, garlic, olive oil
POLLO:
Pollo Farcito
Rolled chicken breast, prosciutto & fontina cheese stuffing, marsala demiglaze
Pollo Siciliana
Boneless chicken breast, onions, roasted peppers, cherry peppers, fried potatoes
Pollo Alla Bozzi
(Breaded chicken cutlet served over escarole & beans
Pollo Reggio Di Calabria
(Parmesan encrusted chicken breast, lemon, white wine, thyme
Pollo Alberto
Chicken breast, sausage, onions, hot peppers, fried potatoes, vinegar reduction
Pollo Giovanna
Rolled chicken, eggplant & mozzarella stuffing, pomodoro sauce, ricotta cheese
VITELLO:
Vitello Giuseppe
Veal medallions, sausage, onions, roasted peppers, mozzarella cheese, roasted potatoes, marsala wine sauce
Vitello Saltimboca
Veal medallions, prosciutto, mozzarella cheese, sage sherry demi-glaze
Vitello Parmigiana
Breaded veal cutlet, mozzarella cheese, pomodoro sauce served over rigatoni
Vitello Milanese
Breaded veal cutlet served over arugula, Roma tomato chutney
Rotolo Di Vitello Farcito
Rolled veal, prosciutto, mozzarella, pignoli nuts, spinach, wild mushroom gorgonzola cheese sauce)
PESCE:
Salmone Alla Brace
Grilled salmon, lemon, white wine, fresh herbs
Tilapia Florentina
Egg battered tilapia over spinach, lemon, butter, white wine
Filetto Di Sogliola Imbotitti
Filet of sole, crabmeat & asparagus stuffing, orange saffron reduction
Baccala Arreganata
Scrod, lemon, garlic, olive oil, Italian style breadcrumbs
Dentice Matteo
Grilled red snapper, Roma tomato, black olives, capers, red wine vinegar reduction
Barramundi Avvolto Patate
Australian sea bass wrapped in thin potatoes, sautéed escarole, port wine reduction
Dolce
Please select 2 desserts from the following
White Chocolate Crème Brulee
Creamy white chocolate custard, crispy caramel coating
Chocolate Mousse
Fluffy chocolate mousse, raspberry puree, fresh whipped cream
Tiramisu
Lady fingers soaked in espresso, Kahlua, Meletti Amaro layered with marscarpone cheese, whipped cream, dark chocolate shavings
Torta Al Formaggio
New York style cheesecake, oreo cookie crust
Chocolate Lava Cake
Chocolate torte, gooey chocolate center, oven warmed, French vanilla ice cream
Apple Cinnamon Tart
Sauteed apples & caramel layered with white chocolate crème brulee, cinnamon crumb topping, oven warmed, French vanilla ice cream
Assorted Italian Gelatos or Sorbet
Please choose from Vanilla, Chocolate, Lemon, or Raspberry
Zuppa
The following prices are per person
Pasta Fagioli / Escarole & Beans / Tortellini en Brodo
$4.00
Insalata
The following prices are per person
House Mediterranean Salad
$4.00
Insalata Di Arugula
$4.00
Arugula, brie, pear slices, walnuts, key lime vinaigrette
Insalata Di Cesare
$4.00
Romaine, croutons, parmigiano, Caesar dressing
Insalata Di Tre Scalini
$4.00
Field greens, goat cheese, pignoli nuts, orange segments
Faranacei
The following prices are per person
Any half order of previous pasta selections
$5.00
Carne
The following prices are per person
Bistecca Pepe
$10.00
Grilled New York strip, peppercorn brandy cream sauce)
Bistecca Rustica
$10.00
Grilled New York strip, garlic & oil, fresh herbs, creamed spinach, parmesan French fries
Maiale Osso Bucco
$10.00
Roasted pork shank, natural braising, parmesan risotto
Maiale Valdostana
$10.00
Breaded pork chop, prosciutto & mozzarella stuffing wild mushrooms, marsala demi-glaze
Filetto Di Manzo Con Arogosta
$20.00
Grilled filet mignon, portabello mushrooms, picked lobster, cognac gorgonzola cheese